APPLE-CRANBERRY COTTAGE CHEESE
This recipe is modified from a recipe I found in the Kraft Foods website for healthy eating. You can use other dried fruits in place of the cranberries although I haven't. Also, use nonfat cottage cheese to cut back the calories even more. The applesauce adds the moisture that nonfat cottage cheese needs. I use the recipe as a side for brunch menus. Guests always rave about it.
Provided by Maru Corrada
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the applesauce and cottage cheese.
- Add the cranberries and stir.
- Dust with cinammon sugar to taste.
Nutrition Facts : Calories 162, Fat 4.9, SaturatedFat 3, Cholesterol 15.8, Sodium 443.3, Carbohydrate 16.9, Fiber 1.3, Sugar 0.8, Protein 13.3
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