PARMESAN CHEESE SPREAD

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Make and share this Parmesan Cheese Spread recipe from Food.com.

Provided by PeasantsHearth

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1/2 cup grated parmesan cheese
1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce

Steps:

  • Allow the cream cheese and butter to soften.
  • Add the other ingredients and blend well.
  • This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
  • Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Nutrition Facts : Calories 214.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.8, Sodium 274.1, Carbohydrate 1.9, Sugar 0.3, Protein 6.4

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