PARMESAN CHEESE SOUFFLE
Discover a new crowd-favorite with this Parmesan Cheese Soufflé recipe. A blend of Parmesan and cheddar gives this Parmesan Cheese Soufflé unique flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Separate eggs. Place yolks in small bowl; beat lightly. Set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Melt butter in medium saucepan on low heat. Add flour and seasonings; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low. Add cheeses; cook until melted, stirring constantly. Remove from heat. Gradually add egg yolks, stirring until well blended after each addition; cool slightly. Gently stir in egg whites.
- Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle, 1 inch from edge, to form "top hat."
- Bake 45 to 50 min. or until golden brown. Serve immediately.
Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 170 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
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