PARMESAN BECHAMEL

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Parmesan Bechamel image

Provided by Martha Stewart

Categories     Food & Cooking

Time 15m

Yield Makes 3/4 cup

Number Of Ingredients 6

2 tablespoons unsalted butter
1/2 shallot, finely diced (2 tablespoons)
2 tablespoons all-purpose flour
3/4 cup whole milk
1/4 cup finely grated Parmesan
Coarse salt and freshly ground pepper

Steps:

  • Heat butter in a small saucepan over medium heat. Add shallot; cook, stirring occasionally, until tender, about 2 minutes. Add flour and cook, stirring, 1 minute. Slowly add milk and cook, stirring, until thickened, about 2 minutes. Remove from heat, add Parmesan, and season with salt and pepper.

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