PARMESAN-BASIL PERCH

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Parmesan-Basil Perch image

Make and share this Parmesan-Basil Perch recipe from Food.com.

Provided by Rhonda O

Categories     Perch

Time 35m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/2 teaspoon paprika
1 dash pepper
1 lb ocean perch (or other lean fish filets)
1 tablespoon margarine, melted
1 tablespoon chopped fresh parsley

Steps:

  • Move oven rack to position slightly above middle of oven.
  • Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.
  • Mix all ingredients except fish, margarine, and parsley.
  • Brush one side of fish with margarine, dip into crumb mixture.
  • Place fish, coated sides up, in pan.
  • Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.
  • Sprinkle with Parsley!

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