PARMESAN BAKED TOMATOES

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Parmesan Baked Tomatoes image

The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.-Joy Beck, Cinncinnati, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2-3 servings.

Number Of Ingredients 6

1 can (14-1/2 ounces) diced tomatoes, drained
2 tablespoons seasoned bread crumbs
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons shredded Parmesan cheese
1 tablespoon butter

Steps:

  • Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter. , Bake, uncovered, at 325° for 15-20 minutes or until lightly browned.

Nutrition Facts :

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