PARMESAN ASPARAGUS

Parmesan Asparagus image

Make and share this Parmesan Asparagus recipe from Food.com.

Provided by Barb in WNY

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1 tablespoon butter
1 tablespoon flour
1/4 cup chicken broth
1/4 cup milk
2 tablespoons cheddar cheese, shredded
3 tablespoons parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb asparagus, cooked and drained

Steps:

Melt butter in a small skillet. Stir in flour to make a paste. Gradually add chicken broth and milk. While stirring, cook until mixture thickens. Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper. Stir until cheese melts.
Place cooked asparagus in an oven proof baking plate. Pour cheese sauce over asparagus. Sprinkle with remaining 1 tablespoon Parmesan. Place under broiler, and broil until surface is lightly browned.

Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 16.8, Sodium 320.1, Carbohydrate 7.2, Fiber 2.4, Sugar 1.6, Protein 6.1

*** Explore more Parmesan Asparagus Recipes »

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