PARMESAN ARTICHOKE STUFFED CHICKEN BREASTS

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Parmesan Artichoke Stuffed Chicken Breasts image

Make and share this Parmesan Artichoke Stuffed Chicken Breasts recipe from Food.com.

Provided by ajboyer222

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) jar artichoke hearts, chopped and drained
2 tablespoons parmesan cheese, shredded
1 tablespoon thyme leaves
4 boneless skinless chicken breasts
1 teaspoon extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix the artichokes, Parmesan, and thyme in a small bowl.
  • Cut a 2-inch pocket in the thickest part of each chicken breast.
  • Stuff a quarter of the artichoke mixture into each pocket.
  • Rub the breasts with EVOO and and season with salt and pepper.
  • Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.

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