ROASTED FINGERLING POTATOES

ROASTED FINGERLING POTATOES image

I love fingerling potatoes. They are so versatile and so tasty no matter how you prepare them. Try them roasted with some herbs--mmm, mmm, good! Recipe & photo: McCormick.com

Provided by Ellen Bales @Starwriter

Number Of Ingredients 7

Ingredients

2 pound(s) fingerling potatoes, halved
2 tablespoon(s) olive oil
1 teaspoon(s) garlic powder
1 teaspoon(s) crushed rosemary
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) coarse grind black pepper
1/4 cup(s) grated parmesan cheese

Steps:

In a large bowl, toss the potatoes and oil. Sprinkle with seasonings and cheese; toss to coat well.
Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan.
Roast in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

*** Explore more ROASTED FINGERLING POTATOES Recipes »

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