I love fingerling potatoes. They are so versatile and so tasty no matter how you prepare them. Try them roasted with some herbs--mmm, mmm, good! Recipe & photo: McCormick.com
Provided by Ellen Bales @Starwriter
Categories Potatoes
Number Of Ingredients 7
Steps:
- In a large bowl, toss the potatoes and oil. Sprinkle with seasonings and cheese; toss to coat well.
- Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan.
- Roast in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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