PARISERWAFIER (SWEDISH CREME WAFER)

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Pariserwafier (Swedish Creme Wafer) image

Make and share this Pariserwafier (Swedish Creme Wafer) recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 55m

Yield 1 batch cookies

Number Of Ingredients 8

1 cup butter, softened
2 cups flour
1/3 cup whipping cream
1/4 cup butter
3/4 cup powdered sugar
1 egg yolk
1 teaspoon vanilla
1 drop red food coloring

Steps:

  • Mix cookie ingredients together, chill dough.
  • Roll dough 1/8-inch thick.
  • Cut out 1 1/2 inch circles.
  • Transfer to sugar covered wax paper.
  • Coat both sides.
  • Prick cookies with a fork.
  • Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
  • Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

Nutrition Facts : Calories 3629.4, Fat 266.1, SaturatedFat 165.9, Cholesterol 907.4, Sodium 1678.1, Carbohydrate 283.9, Fiber 6.8, Sugar 89.7, Protein 32.3

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