PAPRIKAS WEISS' HUNGARIAN CUCUMBER SALAD

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Paprikas Weiss' Hungarian Cucumber Salad image

Provided by Joan Nathan

Categories     Salad     Vegetable     Vegetarian     Quick & Easy     Purim     Rosh Hashanah/Yom Kippur     Kosher

Yield Yield: 6 servings (P)

Number Of Ingredients 7

3 cucumbers
Salt to taste
1 onion
Freshly ground pepper to taste
2 tablespoons white vinegar
2 teaspoons water (about)
Fresh sweet paprika to taste

Steps:

  • 1. Peel the cucumbers and slice into very thin rounds. Sprinkle with salt and let stand for 15 minutes. Squeeze out the liquid from the cucumbers.
  • 2. Slice the onion very thin and mix with cucumbers. Add the salt, pepper, white vinegar, and water to cover the vegetables. Sprinkle paprika generously on top.

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