PAPRIKA-SPICED ITALIAN MEATBALLS
You can also add the extra cheese 5 minutes before they are ready to come out of the oven so its nicely melted. i like to serve it with creamy mash potatoes. Enjoy.
Provided by lackii650
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Put the minced beef in a bowl.
- Add breadcrumbs, parmesan cheese, tasty cheese, eggs, paprika, nutmeg, herbs, onion, garlic, bacon, salt and pepper.
- Mash up and mix well with wet hands. Divide the mixture into equal portions and roll each into a ball.
- Place the meatballs into a baking dish, put diced carrot, celery and capsicum in as well.
- Pour over the can of crushed tomatoes.
- Sprinkle with cheese then dried herbs.
- Bake in oven for 40- 50 minutes at 180 degrees.
Nutrition Facts : Calories 608.6, Fat 39.5, SaturatedFat 17.9, Cholesterol 235.5, Sodium 750.2, Carbohydrate 16.2, Fiber 2.6, Sugar 1.5, Protein 46.2
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