PAPRIKA POTATOES 'N' BEANS

Paprika Potatoes 'n' Beans image

The skins of red potatoes are very thin and tender, so cooks often choose to leave them on not only for the color but for the extra vitamins. This side dish cooks basically unattended, allowing you to focus on the rest of dinner.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1/2 pounds medium red potatoes, cut into 3/4-inch pieces
2 cups frozen cut green beans
3 tablespoons butter, melted
1/2 teaspoon salt or garlic salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 7-12 minutes. Add beans; cover and cook 3-5 minutes longer or until potatoes and beans are tender. Drain. , Meanwhile, in a small bowl, combine the butter, salt, pepper and paprika; drizzle over potatoes and gently stir to coat.

Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 457mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.