BROCCOLI, HAM AND RICE CASSEROLE

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Broccoli, Ham and Rice Casserole image

Had left over ham and didn't have noodles to make my usual ham casserole and found this recipe with rice and it was really nice and it made quite a bit and it was quite filling.

Provided by CookingMonster

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups ham, leftover and chopped
10 ounces frozen broccoli
1 cup cooked rice
1 (10 ounce) can cream of celery soup or 1 (10 ounce) can mushroom soup
1 cup cheddar cheese, shredded
1 small onion, chopped
1/2 cup sour cream
1/2 cup breadcrumbs, buttered
1/4 teaspoon pepper, to taste

Steps:

  • Combine all ingredients, except crumbs, in a 2.5 quart casserole dish.
  • Spread crumbs on top.
  • Bake at 325 degrees for 55-60 minutes or until bubbly.

Nutrition Facts : Calories 469.2, Fat 23.6, SaturatedFat 12.1, Cholesterol 86.5, Sodium 1905.1, Carbohydrate 34.9, Fiber 3.6, Sugar 3.7, Protein 29.6

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