PAPRIKA PARSLEY POTATOES

Paprika Parsley Potatoes image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

Previous Next

2 to 2 1/2 pounds small red skinned potatoes
Salt
2 tablespoons butter, cut into pieces
2 teaspoons sweet paprika or smoked sweet paprika
1/2 cup finely chopped flat-leaf parsley

Steps:

Put the whole smaller potatoes and halved larger potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
Drain the potatoes and return them to the hot pot on the stove. Add the butter, and when it begins to melt, sprinkle in the paprika and the parsley. Toss to coat the potatoes with the butter mixture and transfer to a serving bowl.