PAPRIKA CHICKEN WITH MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PAPRIKA CHICKEN WITH MUSHROOMS image

Categories     Chicken     Dinner     Simmer

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 teaspoon paprika
salt and pepper to taste
1 pinch garlic powder
1/4 cup butter
1 onion, sliced into thin rings
1 pound fresh mushrooms, sliced

Steps:

  • 1. Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder. 2. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes. 3. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #easy     #beginner-cook     #dinner-party     #kid-friendly     #chicken     #stove-top     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #equipment