PAPPADAMS

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Pappadams image

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Yield Makes 12 pappadams

Number Of Ingredients 3

12 sun-dried pappadams* (Indian wafers, sometimes called papads) in assorted flavors such as tandoori and Madras-spiced
about 5 cups vegetable oil if frying
*available at East Indian markets, some specialty foods shops

Steps:

  • To fry pappadams:
  • In a heavy kettle heat 1 1/2 inches oil over moderate heat until it registers 365° F. on a deep-fat thermometer and fry pappadams until crisp and golden, 2 or 3 seconds. With tongs transfer pappadams to paper towels to drain briefly.
  • To broil pappadams:
  • Preheat broiler.
  • Broil pappadams 4 to 6 inches from heat until they bubble and become opaque, about 10 seconds on each side.

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