PAPER SACK CHICKEN
This chicken recipe sounds crazy, but it is really good.I don't remember where I got it. I've had this recipe for years. I tried it and my family loved it.
Provided by Bernice Mosteller @candychristmas
Categories Chicken
Number Of Ingredients 13
Steps:
- Heat all sauce ingredients in saucepan.
- Dust cut-up chicken ( whatever chicken you prefer) pieces well with flour, salt, and pepper. The amount of flour, salt and pepper depends on the kind of chicken you are preparing.
- Grease the interior of a common grocery brown paper bag.(heavy or thick kind) I greased mine with crisco.
- Pour sauce over chicken and lay the chicken pieces in the bag. Fold and fasten the end. (I stapled mine shut.) Lay it on a cookie sheet.( I used a shallow pan with a little sides to it.) I laid my bag on the pan BEFORE I put the chicken in.
- Bake at 350 degrees for 1 1/2 hours. SLIT SACK OPEN, FOLD BACK and serve.
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