PAPEETE TAHITIAN PRAWNS
Simple and quick. Love those shrimp, can't get enough of them! I usually up the garlic to 3-4 cloves. Cooking time is estimated depending on the size of your prawns.
Provided by Southern Lady
Categories Polynesian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash prawns.
- Brown the chopped onion in a heavy frying pan until golden.
- Add the prawns and continue cooking until they turn pinkish-red in color.
- Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.
- Cover the pan and allow to simmer for about 5 minutes.
- Check the seasoning, sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 171.7, Fat 8, SaturatedFat 1, Cholesterol 142.9, Sodium 935.6, Carbohydrate 3.5, Fiber 0.4, Sugar 0.8, Protein 15.8
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