PAPAYA SOUP COLD
Make and share this Papaya Soup Cold recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 3m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.
- Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
- Serve in fruit cups with a dab of the reserved seeds in the center of each serving.
Nutrition Facts : Calories 335.8, Fat 2, SaturatedFat 0.6, Sodium 62.5, Carbohydrate 84.5, Fiber 13.3, Sugar 61.1, Protein 3.7
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