PAPAYA SORBET

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Papaya Sorbet image

Categories     Papaya     Simmer     Boil

Yield Makes about 4 cups; serves 4

Number Of Ingredients 4

1/3 cup sugar
3 pounds fresh red papayas (about 1 1/2 medium), peeled, halved, seeded, and chopped
1/2 cup fresh lime juice, plus thinly sliced rounds for garnish (3 to 4 limes total)
1 tablespoon honey

Steps:

  • Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
  • Purée papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
  • Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
  • FIT TO EAT RECIPE
  • (Per serving)
  • Calories: 221
  • Fat: 0g
  • Cholesterol: 0mg
  • Carbohydrate: 57g
  • Sodium: 11mg
  • Protein: 2
  • Fiber: 6g

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