PAPAYA SORBET
Provided by Barbara Kafka
Categories ice creams and sorbets, dessert
Time 10m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Puree papaya until smooth. There should be about 1 1/2 cups puree. Add the simple syrup and lime juice.
- Freeze in an ice cream machine according to the manufacturer's directions.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 50 grams
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