PAPAYA & AVOCADO CHICKEN SALAD FROM BARBADOS

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Papaya & Avocado Chicken Salad from Barbados image

Make and share this Papaya & Avocado Chicken Salad from Barbados recipe from Food.com.

Provided by Dan-Amer 1

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup plain yogurt
1/4 cup mango chutney, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1 dash cayenne pepper
3 cups chicken, cooked & shredded
1 papaya, sliced
1 avocado, peeled & sliced
lettuce, as wished
toasted almonds, as wished

Steps:

  • First make the dressing. Combine all of the dressing ingredients and stir well.
  • Now make the salad. Mix 3/4 cup of the dressing with the chicken.
  • Line a plate with lettuce leaves and mound the chicken on top of this.
  • Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
  • Spoon the remaining dressing over the top, then garnish with the toasted almonds.

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