PAPAS (PORTUGUESE PORRIDGE)
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
Provided by Tara Pacheco
Categories Other Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. -Mix milk, sugar, and salt into a sauce pan. -Bring to a boil. -SLOWLY sift flour in while continuously whisking vigorously to avoid clumping. -Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy. Sprinkle generously with cinnamon. Serve while warm. Enjoy!
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