PAPA'S CORNBREAD
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn, jalapenos, hot sauce, etc, but this is the original unadultered recipe. I hope you enjoy!
Provided by Chelsea Mitcham
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and lightly grease a square baking pan(8x8 is best)
- 2. Mix dry ingredients and wet ingredients separately then add wet ingredients to dry.
- 3. Pour into pan and bake for 30-35 minutes
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