PAPAS CHORREAGAS II

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Make and share this Papas Chorreagas II recipe from Food.com.

Provided by threeovens

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb potato, peeled and cut in half lengthwise
1 chicken bouillon cube
salt and freshly ground black pepper
1 tablespoon olive oil
1/2 cup sweet onions or 1/2 cup green onion, chopped fine
2 tomatoes, chopped fine
1/4 cup fresh parsley or 1/4 cup fresh cilantro, chopped
1 teaspoon ground cumin
sazon goya con culantro y achiote (optional)
1/4 cup queso fresco (to taste)
sliced green onion, for garnish

Steps:

  • Place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender.
  • Meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper.
  • Place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired.

Nutrition Facts : Calories 142.3, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.1, Sodium 252.5, Carbohydrate 24.7, Fiber 3.8, Sugar 3.6, Protein 3.4

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