PAPADUM DIP

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Make and share this Papadum Dip recipe from Food.com.

Provided by Flatulus Maximus

Categories     Indian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 onion, finely chopped
2 teaspoons mint sauce
1 large finely chopped green chili pepper
2 tablespoons olive oil
1/2 fresh lemon, juice of
2 garlic cloves, finely chopped

Steps:

  • Chop all ingredients finely, do not blend!
  • Mix well with olive oil, mint sauce and lemon juice. Refrigerate before serving.

Nutrition Facts : Calories 314.9, Fat 27.3, SaturatedFat 3.8, Sodium 9.3, Carbohydrate 18.2, Fiber 2.7, Sugar 7.6, Protein 2.6

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