PAPA D'S LASAGNA

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Papa D's Lasagna image

This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.

Provided by Papa D 1946-2012

Categories     One Dish Meal

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 20

9 lasagna noodles
1 1/2 lbs hamburger
1 medium onion, diced
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped parsley
1/2 teaspoon oregano
1 bay leaf
2 (14 ounce) cans stewed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups beef stock
1/4 cup red wine
salt and pepper
24 ounces cottage cheese
1 cup parmesan cheese, shaved
2 tablespoons parsley flakes
2 beaten eggs
1/2 teaspoon pepper
16 ounces mozzarella cheese, shredded

Steps:

  • For meat sauce: Over medium high heat sauté onion and garlic in oil until lightly browned. Add beef and brown. Drain.
  • Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim of any grease that forms during this time. Remove bay leaf.
  • For cheese sauce mix together all ingredients except mozzarella.
  • Cook lasagna noodles according to package directions drain and rinse.
  • In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
  • Bake in a pre-heated 325º F oven for 45 minutes. Let stand for 10 minutes before cutting.

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