PAO DE QUEIJO (BRAZILIAN CHEESE BREAD)

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Pao De Queijo (Brazilian Cheese Bread) image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 32 to 48 cheese puffs

Number Of Ingredients 7

u3 cups tapioca flour
1 cup grated Asiago cheese
1 cup milk
1 cup vegetable oil, plus for oiling the pan
1 tablespoon salt
1 teaspoon minced garlic
3 eggs

Steps:

  • Preheat the oven to 400 degrees F. Grease a 48-cup mini muffin pan with vegetable oil.
  • In a food processor, combine the tapioca flour, Asiago, milk, vegetable oil, salt, garlic and eggs. Process for 2 minutes, scraping down the sides of the bowl as needed.
  • Fill each mini muffin cup with 1 tablespoon of the mixture. Bake for 12 to 14 minutes, then remove from the oven and let stand for 2 minutes.
  • Remove the pao de queijo from the muffin pan and enjoy.

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