PANTRY TOMATO BEEF SOUP
This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.
Provided by Recipe Reader
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients in in a soup pot and simmer for 30 minutes.
- Add cooked macaroni just prior to serving.
- Top with parmesan cheese, if desired.
Nutrition Facts : Calories 520.9, Fat 15.5, SaturatedFat 5.7, Cholesterol 57.8, Sodium 1349.3, Carbohydrate 66.2, Fiber 5.4, Sugar 14.9, Protein 29.4
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