PANTRY CAKE
Wanting to make something with cinnamon, but not just an ordinary struesal cake I raided my pantry and started with a cake mix. So good, we call it Pantry Cake, cause it has everything from the pantry.
Provided by Vseward Chef-V
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*F. Grease a 10-12" spring form baking pan.
- In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
- Spread 1/2 the batter into the prepared pan.
- Combine the brown sugar, sugar, pecans and cinnamon; sprinkle over batter.
- Carefully spread remaining batter on top; bake for 38-40 minutes or until a toothpick tests done.
- Cool on a wire rack for 10 minutes.
- Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.
Nutrition Facts : Calories 543.5, Fat 25.4, SaturatedFat 4.6, Cholesterol 78.8, Sodium 330.3, Carbohydrate 75.6, Fiber 1.4, Sugar 57.5, Protein 5.4
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