PANNEKOEKEN POPOVERS

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Pannekoeken Popovers image

Make and share this Pannekoeken Popovers recipe from Food.com.

Provided by katiemharris

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup flour
1/2 cup milk, any kind, I always use 1%
2 eggs
6 tablespoons butter, about
powdered sugar (optional)

Steps:

  • Preheat oven to 400°F.
  • Beat eggs and milk together.
  • Add flour.
  • Melt 1 pad of butter in each muffin tin.
  • DO NOT BURN BUTTER!
  • Pour batter into muffin tin, about 2/3 full.
  • Bake for 20 minutes.
  • For a sweet pannekoeken, spoon powdered sugar onto pannekoeken.
  • *For extra crispiness, I put the cooked panekoekens in the broiler for 2-3 minutes*.

Nutrition Facts : Calories 177.2, Fat 14, SaturatedFat 8.3, Cholesterol 103.9, Sodium 115.3, Carbohydrate 9, Fiber 0.3, Sugar 0.2, Protein 4

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