PANKO CRUSTED SPINACH AND ARTICHOKE DIP
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every party! I used 15 oz can of beans and a 14 oz can of artichokes, and made sure to drain both of them.
Provided by Eddie Szczerba
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Combine the drained spinach with the grated cheese and chopped artichoke hearts.
- 2. Place the beans, drained spinach and artichoke hearts in a food processor and pulse together until well combined, don't over mix! Then mix with the remaining ingredients except for the panko bread crumbs. Lightly grease or spray a 2 quart baking dish then fold in the mixture. Top with panko bread crumbs and bake in a pre-heated 375 degree oven uncovered for 25 minutes.
- 3. Serve immediately with pita chips, crackers or crostini, enjoy!! :)
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