PANKO CRUSTED, LEMON PEPPER SWAI
We used Swai, but you could do this with any mild white fish that you enjoy. My favorites for this are swai, haddock and cod.
Provided by Amy H. @Meave
Categories Fish
Number Of Ingredients 11
Steps:
- Heat oil in large, deep skillet over medium high heat.
- While oil is heating, pat fish dry and sprinkle with salt & pepper to taste.
- Mix together salt, lemon pepper and old bay seasoning with panko crumbs.
- Dredge fish in flour, then dip in egg whites and roll in panko mixture.
- Fry in oil until browned and cooked through. About six minutes per side.
- Garnish with a lemon slice and some fresh parsley if desired and serve with a good tarter sauce.
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