PANKO CHICKEN CORDON BLEU

Panko Chicken Cordon Bleu image

Get ready for terrific flavor when you take a bite of this Panko Chicken Cordon Bleu! Find out how to make this delicious panko-crusted chicken today.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
12 slices OSCAR MAYER Natural Applewood Smoked Ham
3 KRAFT Big Slice Aged Swiss Cheese Slices, cut in half
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1 Tbsp. olive oil
1 egg

Steps:

Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; place, top sides down, on work surface. Top with ham and cheese. Roll up, starting at one short end of each breast.
Spray 11x7-inch baking dish with cooking spray. Combine coating mix and oil in shallow dish. Whisk egg in separate shallow dish until blended. Dip chicken roll-ups, 1 at a time, in egg then coating mixture, turning to evenly coat each roll-up with each ingredient. Place, seam sides down, in prepared baking dish.
Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 450 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 0 g, Protein 32 g