PANINI PRESS OMELET

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Panini Press Omelet image

Provided by Alton Brown

Time 8m

Yield 1 to 2 servings

Number Of Ingredients 3

2 slices bacon
1-ounce fresh spinach
2 eggs

Steps:

  • Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat.
  • Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.

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