PANGUITCH POTATOES
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here is the original recipe, cheesy and comforting. -Lucile Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. Drain; cool slightly. Grate potatoes., In a large bowl, combine the remaining ingredients; add potatoes. Stir to combine. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 8g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 218mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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