PANG PANG SAUCE

Pang Pang Sauce image

Provided by Dena Kleiman

Time 15m

Yield About 3/4 cup

Number Of Ingredients 10

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Ingredients

1/4 cup chunky peanut butter
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons sesame oil
2 teaspoons Chinese black vinegar
1 teaspoon chili paste
4 to 6 tablespoons chicken broth or water
1 tablespoon minced garlic
1 tablespoon minced ginger root
1 tablespoon minced green part of scallion

Steps:

In a blender or food processor, combine the ingredients except for the minced scallion. Blend until smooth. Add the scallion. The sauce should have the consistency of lightly whipped cream. Serve with cold noodles, sliced cold poached chicken, cold sliced beef or as a salad dressing for cucumbers and red peppers.

Nutrition Facts : @context http, Calories 499, UnsaturatedFat 32 grams, Carbohydrate 24 grams, Fat 41 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 1840 milligrams, Sugar 14 grams, TransFat 0 grams

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