PANFRIED EGGPLANT

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Panfried Eggplant image

I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.

Provided by Lisa Johnson

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1 medium eggplant
1 slightly beaten egg
1 Tbsp cold water
1/2 c fine dry bread crumbs
1/2 tsp salt
dash black pepper

Steps:

  • 1. Pare eggplant. Cut in half lengthwise, then cut crosswise making 1/2-inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towels. Sprinkle with additonal salt. Keep warm in slow oven while cooking remaining eggplant.

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