PANETTONE STUFFING
This is a yummy somewhat sweet stuffing with lots of dried fruit in it. It is based on a food network recipe but I have made my own additions and some dried fruit substitutions due to allergies. It is a thanksgiving favorite.
Provided by Alfies Mama
Categories Thanksgiving
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut panettone into small cubes.
- Melt and brown half of the butter and add 2 T sage. Salt and pepper to taste.
- Toss sage butter with panettone.
- Spread panettone crutons in single layer on cookie sheet and bake at 350 degrees for 15 minutes. (This can be done one or two days ahead.
- Plumb dried fruit in boiling water for ten minutes and drain.
- Brown turkey sausage and drain on paper towels.
- Add butter to pan and sweat onions, celery and carrots and remaining T of sage. Do not brown.
- In a large bowl toss panettone crutons, sausage, dried fruit and vegetables. Add crushed fennel seeds and salt and pepper to taste.
- Add enough broth to moisten.
- Bake in a greased oven safe dish at 375 degrees for 40 minutes.
Nutrition Facts : Calories 263.5, Fat 17.3, SaturatedFat 7.5, Cholesterol 62, Sodium 730.5, Carbohydrate 17.5, Fiber 2.4, Sugar 10.6, Protein 11
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