PANERA BREAD BALSAMIC DIPPING OIL
Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up!
Provided by Brandess
Categories Vegan
Time 5m
Yield 4 cups, 30 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
- Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.
Nutrition Facts : Calories 198.5, Fat 21.6, SaturatedFat 3, Sodium 2.4, Carbohydrate 1.5, Sugar 1.3
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