PANEER TIKKA PANI PURI RECIPE BY TASTY
Here's what you need: paneer, coriander, mint, small potato, green chilli, black salt, salt, chaat masala, roasted jeera, red chili powder, pani puri masala, small onion, lemon, oil
Provided by Madhur Agrawal
Categories Appetizers
Time 30m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
- In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
- Place a slab of potato mixture between two slices of paneer and pan-fry the 'sandwich' on the same nonstick skillet.
- Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
