Paneer makhani is a easy paneer(cottage cheese) recipe made from a super creamy tomato cashewnuts gravy. This Paneer makhani recipe is a restaurant style recipe that you can easily make at home. Recipe adapted from https://www.hassanchef.com/2020/06/paneer-makhani-recipe.html?m=1
Provided by Mobasir Hassan
Categories Other Main Dishes
Time 25m
Number Of Ingredients 14
Steps:
- 1. Roughly chopped tomatoes and onions and boil with cashewnuts, whole spices and half of the red chilli powder and butter till messy and soft.
- 2. Grind them into a fine paste or puree.
- 3. Heat remaining butter and add green chili and ginger garlic paste. Saute till raw smell of ginger garlic paste goes.
- 4. Cut Paneer into cubes and add into the pan and saute.
- 5. Pour the puree, salt red chilli powder and simmer for 5 - 6 minutes.
- 6. Pour the cream and sprinkle fenugreek leaves mix nicely and removee.
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