PANEER ( INDIAN COTTAGE CHEESE)
Posted for ZWT6. I got this from worldcook.htm. If you wait longer and put a weight on top, it will be firm white cheese.
Provided by Elaniemay
Categories Spreads
Time 1h5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.
- Now put a clean cloth in a sieve and poor the fluid through the sieve.
- After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.
- If you wait longer and put a weight on top, it will be firm white cheese.
Nutrition Facts : Calories 168.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 36.2, Sodium 127, Carbohydrate 12, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
