PANEER CANAPES
Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
Provided by bragz
Categories Asian
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a kadhai or wok.
- Add onions and fry them till golden brown.
- Add tomatoes, and cook till soft.
- Add potato pieces, garam masala, chilli powder and salt.
- Cook on low flame for 4 minutes,stirring thoroughly.
- Add the paneer and green chillies and mix well.
- Keep aside.
- Coat one side of bread slices with butter and place on a hot tawa.
- Keep it on low flame till bread turns crisp only on one side.
- Cut the bread slices in triangular shapes.
- Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
- Finish with tomato sauce and mint chutney (optional).
- NOTE:For the calorie conscious, dry toasting can be done instead of butter.
- But one side has to remain soft.
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