PANDESAL

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Pandesal image

Make and share this Pandesal recipe from Food.com.

Provided by fawn512

Categories     Yeast Breads

Time 1h45m

Yield 33 rolls

Number Of Ingredients 8

500 g bread flour
7 1/2 g salt
50 g sugar
17 1/2 g yeast
300 ml milk
1 egg
40 g margarine
breadcrumbs, for rolling the dough with

Steps:

  • Preheat oven 350ºF.
  • Knead all ingredients 10 minutes, adding more flour as needed to achieve a tacky dough (I add around 1/4 cup more).
  • Place in floured table, shape into a smooth ball. Bulk ferment for 1 hour (45 minutes for me).
  • Divide into 3, make into a fat log, rest 30 minutes (I rested 15 minutes).
  • Roll into breadcrumbs, rest 35 minutes (mine rested 5 minutes).
  • Cut about 2 inches, reroll in crumbs. Proof 25 minutes.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 93, Fat 1.7, SaturatedFat 0.5, Cholesterol 7.7, Sodium 106.6, Carbohydrate 16.6, Fiber 0.6, Sugar 1.6, Protein 2.6

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