PANDAN BREAD

Pandan Bread image

Fragrant loaf to be enjoyed by everyone! Super soft in texture too!

Provided by Natasha Lim

Categories Bread Quick Bread Recipes

Time 2h40m

Yield 8

Number Of Ingredients 9

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Ingredients

½ cup milk
1 egg
2 cups bread flour
¼ cup cake flour
5 teaspoons white sugar
½ teaspoon dry instant yeast
1 teaspoon pandan paste
1 teaspoon pandan flavor
1 ½ tablespoons butter

Steps:

Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 28.8 g, Cholesterol 30.2 mg, Fat 3.6 g, Fiber 0.8 g, Protein 5.4 g, SaturatedFat 1.8 g, Sodium 31.2 mg, Sugar 3.5 g