PANCIT

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Pancit image

Make and share this Pancit recipe from Food.com.

Provided by Engelis

Categories     Pork

Time 1h15m

Yield 15 , 12-15 serving(s)

Number Of Ingredients 11

4 lbs pork chops
2 (6 ounce) packages rice noodles
16 ounces frozen green beans
1 small onion, diced
2 -3 garlic cloves, minced
2 -3 stalks celery, diced
8 green onions
4 ounces carrots, shredded
1 small cabbage, shredded
1 tablespoon oil
1/4 cup soy sauce

Steps:

  • Boil pork chops for 30-45 minutes.
  • Let pork chops cool and pull apart into bite size pieces. Remove the fat.
  • Reserve broth.
  • Soak rice noodles in cold water for 10-15 min until soft.
  • Heat oil and saute onions and garlic until soft.
  • Add celery and carrots continue stir frying for 2-3 minutes.
  • Add cabbage and stir fry for about 5 minutes more.
  • Add green beans and stir fry for 1-2 minutes.
  • Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
  • Pull noodles apart with hands to make in closer to bite size pieces before draining.
  • Add 1/4 c broth, if needed.
  • Add noodles and mix together.
  • Serve immediately.

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