PANCAKES WITH VANILLA BANANA (USING AN EGG REPLACER)

Pancakes With Vanilla Banana (Using an Egg Replacer) image

Provided by Chef floWer

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup plain flour
1 1/4 cups soymilk or 1 1/4 cups lactose-free milk
1 teaspoon egg substitute (Egg-Like)
1 tablespoon water
1 tablespoon oil
cooking spray, canola
4 bananas, peeled and sliced
4 tablespoons vanilla essence
2 tablespoons brown sugar
1/4 cup orange juice
30 g butter or 30 g margarine
1/4 teaspoon cinnamon
vanilla ice cream (optional) or vanilla soy ice cream (optional)

Steps:

Peel and slice bananas, place them in a small casserole dish, pour over vanilla essence, brown sugar, orange juice, chopped butter and sprinkle cinnamon. Cover to not allow any steam to escape and place it under the griller for 10 minutes.
While the topping is cooking mix egg replacer with water until completely combined. Then add in milk, flour and oil and stir until batter is smooth. I use a hand wand/blender.
Use a non-stick fry pan or pancake pan, spray cooking oil, heat.
Place small amount or large amount of batter pancake into pan. fry, flip over when brown and fry second side.
To serve:.
Large pancake place the pancake in the middle of a plate, and spread some vanilla banana in the middle and roll the pancake, cut it half, drizzle over the vanilla banana juices and if your using ice cream, scope and serve it on top.
Small pancake layer each pancake on top of each other, spread some vanilla banana on top, if your using ice cream, scope and serve it on top and drizzle over the vanilla vanana juices.
Serve immediately.

Nutrition Facts : Calories 423, Fat 13, SaturatedFat 6.3, Cholesterol 26.7, Sodium 88.6, Carbohydrate 64.4, Fiber 4, Sugar 24.1, Protein 7.4