PANCAKES (WITH SWEET POTATO)
Steps:
- Prepare sweet potato puree: 1. Do not peel. Cut into quarters, if steaming. Leave whole, if roasting; 2. Steam for 40 to 45 minutes. Roast at 400° for 50 to 60 minutes; 3. Scoop out the flesh and puree in a food processor or blender. In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using. Add the pancake mix and stir just to combine-the batter should be lumpy. Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake. Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.
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